Why are more and more restaurants choosing Airlaid?

Airlaid tissue is a disposable material that mimics cloth napkins, but with advantages that make it ideal for the hospitality industry. More and more establishments (from boutique hotels to urban cafes) are opting for this option.

Here’s why:

1. Cloth synthesis, with disposable convenience

Airlaid is a nonwoven fabric made of bonded fibers, offering a user experience similar to a cloth napkin: very soft, with a remarkable weight, and high absorption capacity. https://la-pajarita.com/blog/4-razones-para-comprar-servilletas-air-laid-antes-que-tela

Ideal for use at banquets or formal dinners, it provides elegance without the costs associated with washing and maintaining table linens. https://la-pajarita.com/products/en/airlaid.html

2.- Real economy without false appearances

Although at first glance, Airlaid may look similar to paper, its price is much more affordable than fabric, with no hidden costs. It doesn’t require washing, drying, or ironing, which eliminates laundry, energy, and labor costs.

Compared to fabric, it wins in terms of investment and operations.

3.- Certified Sustainability

The Airlaid Bio range is 100% compostable and biodegradable, allowing establishments to reduce their ecological footprint without sacrificing quality or style. https://la-pajarita.com/blog/servilletas-biodegradables-futuro-servilletas/

Made with cellulose and natural inks, these napkins carry the Ecolabel seal, guaranteeing their respect for the environment.

AIRLAID FLORENCIA NAPKINS

4.- Impeccable presentation, an enhanced experience

Airlaid products are not only practical, they are also aesthetically pleasing. They are available in elegant models such as Jeans, Valentina, Sahara, and Tokio, among many other ranges with understated and sophisticated designs that elevate the look of any table.
A subtle detail that conveys professionalism and attention to the diner.

5. Hygiene and functionality with every use

Airlaid is highly absorbent and tear-resistant, making it more practical than conventional paper. https://la-pajarita.com/nueva-gama-servilletas-y-manteles-biodegradables-compostables/
Its disposable nature also guarantees hygiene, which is especially appreciated by customers concerned about cleanliness and safety in their service.

6. Format Versatility

Available from 20×20 cm, 20×40 cm, 40×32 cm, and 40×40 cm napkins to placemats, runners, and tablecloths, this variety allows the product to be adapted to different segments: from breakfasts to formal dinners, drinks, or outdoor events. https://la-pajarita.com/servilletas-personalizadas-manteles-personalizados/

In summary

Airlaid combines key advantages for the hospitality industry: aesthetics, cost-effectiveness, sustainability, and functionality. It’s no coincidence that more and more restaurants and hotels are adopting it as an essential part of their tableware.