The search for sustainable disposable table linen has become a priority for restaurants, hotels, catering companies and other businesses in the HORECA sector. Establishments want to reduce their environmental impact, but they also need to maintain hygiene standards, control costs, streamline service and ensure an attractive table presentation. Against this backdrop, one question is becoming [...]
Recognition of an approach to internationalization based on innovation, close relationships, and building lasting partnerships Receiving an award is always a great source of satisfaction, but receiving one for a particular approach to internationalization has a special significance. MAPELOR has been awarded the 4th ARVET 2026 International Initiative Award, a recognition that highlights a business [...]
Competition in the HORECA channel is increasingly intense. Pressure on margins, consolidation of purchases, and the growing professionalization of establishments are forcing distributors and suppliers to reconsider a fundamental question: Why should a customer continue buying from me and not another supplier? The answer is rarely price. Businesses that achieve sustainable growth are those capable [...]
Why are more and more restaurants opting for personalized napkins? In a market where customer experience is as important as food quality, the little details make all the difference. Personalized napkins for restaurants have become a simple yet highly effective tool for reinforcing brand image, conveying professionalism, and improving the establishment's perception. Whether in restaurants, [...]
From Michelangelo to Asterix and Obelix: a journey through some of the most famous scenes in history to discover how good table decoration in restaurants can transform the customer experience. What do a Renaissance masterpiece, a historic dinner, a legendary landing, and a Gallic banquet have in common? At first glance, probably nothing. But if [...]
