Recognition of an approach to internationalization based on innovation, close relationships, and building lasting partnerships Receiving an award is always a great source of satisfaction, but receiving one for a particular approach to internationalization has a special significance. MAPELOR has been awarded the 4th ARVET 2026 International Initiative Award, a recognition that highlights a business [...]
Competition in the HORECA channel is increasingly intense. Pressure on margins, consolidation of purchases, and the growing professionalization of establishments are forcing distributors and suppliers to reconsider a fundamental question: Why should a customer continue buying from me and not another supplier? The answer is rarely price. Businesses that achieve sustainable growth are those capable [...]
Why are more and more restaurants opting for personalized napkins? In a market where customer experience is as important as food quality, the little details make all the difference. Personalized napkins for restaurants have become a simple yet highly effective tool for reinforcing brand image, conveying professionalism, and improving the establishment's perception. Whether in restaurants, [...]
From Michelangelo to Asterix and Obelix: a journey through some of the most famous scenes in history to discover how good table decoration in restaurants can transform the customer experience. What do a Renaissance masterpiece, a historic dinner, a legendary landing, and a Gallic banquet have in common? At first glance, probably nothing. But if [...]
In the Horeca channel, the weight of a professional napkin is more than just a technical specification. For distributors and wholesalers, it's a strategic variable that directly influences: Catalog segmentation Competitive positioning Margin per product Customer loyalty Choosing the right weight and material allows for more informed advice to bars, restaurants, hotels, and catering companies, [...]
