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Differentiate yourself by using these napkins in your restaurant

11 January 2023
diferenciate-usando-estas-servilletas-en-tu-restaurante

There are several ways a restaurant can differentiate itself from its competition.

Among them (as you already know) we find that of offering a unique and different culinary experience, providing a service that makes the customer want to repeat, serving exclusive and quality products, generating a pleasant atmosphere with which you transmit the message that you really want to do. reach your customers…

In this post we are going to talk to you about the third: offering quality products that are different from the rest. And how, through napkins (among many other things) you can achieve this goal.

To be more specific, we are talking about the Punta Punta napkins 25×25 cm.

Related content: 10 tips for decorating restaurant tables

Punta Punta paper napkins 25×25 cm to differentiate yourself from your competition

We are all clear that to differentiate ourselves, as the word itself says, you have to be different.

What better way to be different than by using different materials than the competition usually uses?

Of course, as long as these materials are of quality.

Using the Punta Punta 25×25 cm napkins you will be able to achieve this goal, since they are napkins that are not yet widely used in the market and that will help you offer a different service.

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Where to use 25×25 cm napkins

This is a question that may arise when you consider purchasing napkins of this size.

We know this because we also had the same doubt when our R&D&I department asked us about its introduction into the market.

Studying the market, talking with our clients (distributors) and with restaurants, we reached these conclusions:

1. Use them at the bar

They are napkins of a considerable size. Folded 1/4 they measure 12.5 cm.

Therefore, they are not napkins that can be used for table service at a lunch or dinner (as are the 40×40 cm ones).

Therefore, the ideal is that you use them on the counter of your bar/restaurant. Offering a quality napkin (it’s Punta Punta) for your diners to use, either while they are having a drink, or if they are snacking on something at the bar itself.

Discover the wooden napkin rings that we have available for these napkins.

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2. For table service in menu restaurants with high turnover

Due to their quality and size, these napkins are perfect to use if your restaurant usually serves an economical menu in which there is a high turnover of diners.

They are perfect to replace 30×30 or 33×33 napkins.

If you have a large industrial restaurant or where your customers tend to be people who want speed of service because they are on their break from work, these are the napkins that we recommend you use.

You will save costs, since they are cheaper than a 40×40 Punta Punta.

In addition, being manufactured in Punta Punta, you will continue to offer a good product so that your diners can clean themselves.

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Made in Double Point

Despite being a smaller napkin than the 40×40 or 33×33 (napkins that are usually used in table services), they still have the ability to dry hands without the need for extra napkins.

This is because they are manufactured in Double Point.

Find out more about how Punta Punta napkins are made here.

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